OUR BRANDS

Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs.

Gin Lane 1751 was created in partnership between 10th generation distiller Charles Maxwell of Thames Distillers in London, England, and the Bloomsbury Club, led by industry veteran Geoff Curley.

The range of gins is created in a classic Victorian style with bold yet balanced juniper, star anise, and Mediterranean citrus.

The brand has been named after both William Hogarth’s infamous Gin Lane painting and also the landmark Gin Act of 1751, which led to gin becoming less readily available in the UK with stricter production guidelines and higher tax and, as such, positioned as the classic spirit as “more respectable.”

Created in traditional small pot stills, the range consists of classic London dry expressions, an authentic ‘Victoria’ Pink Gin, a classic old Tom style, and limited releases from its ‘Victorian garden series’ of all-natural, freshly foraged flavors.

Over the decades Hardy has undergone a remarkable expansion. Under the leadership of Anthony Hardy and his descendants, the company developed its international markets and established a worldwide reputation. Hardy cognacs are renowned for their elegance, subtlety and distinctive character.

Each bottle tells a story, capturing the essence of the Charente terroir and the expertise of the cellar masters. Hardy cognacs are round, smooth and subtle, without ever being too woody. Whether it’s an intimate tasting or a grand celebration, immersing yourself in the world of Hardy is an invitation to share in the French art de vivre and passion for exceptional spirits.

The expertise of the Hardy cognac house is the fruit of a long tradition and an unwavering commitment to quality and excellence. Since its creation in 1863, Hardy has maintained its identity, its authenticity and the unique taste for which its cognacs are renowned.

Founded in 1887, Clément Rum is an integral part of Martinique’s heritage. Located in the heart of the Domaine de l’Acajou, Habitation Clément embodies the history of the brand as much as that of rhum agricole. Made from pure sugarcane juice, Clément rums benefit from the Appellation d’Origine Contrôlée (AOC), a guarantee of recognized expertise. Balancing respect for tradition with a commitment to showcasing the terroir, Clément Rum offers an authentic and discerning expression of Martinican culture.

An AOC rum produced from pure sugarcane juice in the purest Martinican tradition, blending tradition and modernity.

Tropical Cradle of Rhum Agricole

Located in the heart of the Caribbean, the Fonds-Préville Distillery is situated in Macouba, in the northeast of Martinique (France), on the banks of the Roches River.

It is nestled at the foot of Mount Pelée in a lush setting of incredible biodiversity. Sugarcane fields are in the immediate vicinity of the distillery, comfortably situated amidst the 240-hectare estate.

FOUNDING MEMBER OF THE MARTINIQUE AOC

The Martinique terroir is unique: its specific soil and microclimate have been carefully selected by people to extract the very best.

Protected since 1996 by the Martinique Rhum Agricole AOC designation, the cultivation methods and production techniques are regulated.

Mezcal Trascendente honors mezcal’s sacred indigenous roots while celebrating the land, the people, and the craft behind every bottle. At the heart of our brand is Terraza Colibí, a hummingbird initiative, inspired by the bird’s sacred role as a messenger in Mexican culture and as an important agave pollinator. To make our mezcal, only ripe, sweet agaves from Oaxaca’s Tlacolula Valley are harvested, always at full maturity ensuring a complex flavor profile. The agaves are cooked with care to limit smoke influence, allowing the natural character of the plant to shine. The result is an ethical, high-quality mezcal that honors heritage while showcasing the pure essence of agave. At Mezcal Trascendente, we believe every living being, from plants to hummingbirds, holds a soul and purpose. Our initiatives aim to preserve these ecosystems, restore hummingbird habitats, and promote a culture of respect for nature and ancestral traditions.

The Cartron family has run this prestigious liqueur house in Nuits-Saint-Georges, Burgundy, since 1882. Maison Cartron is renowned for its commitment to quality and the unique Burgundian character of its authentic creations, which fall into four categories: liqueurs, creams, eaux-de-vie, and wine-based aperitifs.

Crafted since 1985 at St. Lucia Distillers, Admiral’s Rum is distilled in a 45-plate Coffey still. All the distillates come from the lower plates, resulting in a balanced aromatic profile, ideal for extended aging, which imparts intensity and complexity.

Like an admiral scanning the horizon, compass in hand to chart his course and guide his crew, the Master Distiller relies on the precision of his instruments and his expertise. He orchestrates each step of the sensory journey that is rum making. Each person moves forward with precision and mastery. One confronts the elements, the other shapes the raw material, both guided by exacting standards and the search for a direction. Admiral’s Rum pays tribute to this shared excellence, as well as to those seeking to discover exceptional rums.

Chairman’s Reserve has become synonymous with craftsmanship and authenticity — a blend of history, innovation, and island terroir. Chairman’s Reserve was created by Laurie Barnard, a visionary who believed that great rum is born from the art of blending. In the 1990s, Barnard set out to create a rum that reflected the unique character of Saint Lucia — one that would stand apart in a category often dominated by column-distilled light rums. His answer was Chairman’s Reserve, a rum built on the artistry of blending rums of different ages, still types, and base materials. It was a bold move at the time, and it reshaped the island’s reputation in the rum world. Chairman’s Reserve represents the best of Saint Lucia and is the perfect rum for the discerning drinker and quality-driven bartender.

Part of the Lesser Antilles, Saint Lucia has been a sovereign island nation since 1979. It is located northeast of Saint Vincent, northwest of Barbados, and south of Martinique. It covers an area of ​​383 square kilometers (smaller than New York City). The official language is English, but 95% of the population speaks Antillean Creole.

Bounty, “the spirit of Saint Lucia,” was created in 1972 to commemorate the merger of the island’s last two distilleries, Dennery Distillery and Roseau Bay Distillery, to form St. Lucia Distillers.

Today, it is the number one selling rum in Saint Lucia. Recently exported to the United States, the brand continues to expand worldwide.

Bounty Rum is an authentic, high-quality rum that accompanies every festive moment for Saint Lucians and other consumers.